I haven’t posted recently due to all the craziness in my life. Dealing with renting out my family’s property in New Paltz, arranging for the trees around the New Paltz house to be maintained, taking care of the nephews and making sure they finish school strong. Of course for all you that know me personally, Momiji is by far a full time job. Sometimes its tough but deep down inside i know I must love it right….?
Business has been good. Some days good, some days bad. The typical up and downs of a growing restaurant. Consistent news about the restaurant is I’m developing into a better cook, courtesy of my head chef, and I’m becoming a faster and more creative bartender everyday. I got a few new cocktails in development, I’ll release the recipes once perfected.
Things on the horizon:
Starting GRE classes this weekend. I still need to do a little preliminary studying.
Planning another trip back to New York to take care of some stuff.
Get an entry level digital SLR so I can entertain you all with more pretty pictures.
Here’s an oldie that I took.